Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Online food guru finally 'tastes' success

2010-05-24 07:58:22

Zang savors the flavor of his third career

Food reviews:Creative fare

2010-08-07 07:26:51

Creative fare

Peaches and dreams

2010-09-12 10:54:13

Even as the summer winds down in Beijing, the fruit stalls are still stacked high with peaches of all sizes. Pauline D Loh thinks up some dreamy recipes for this succulent fruit.

Dishes to die for

2010-10-08 09:40:40

A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.

A local taste with global appeal

2010-03-27 09:16:27

The restaurants found in zhujingban, or the liaison offices set up by local governments in Beijing, are some of the best places to sample local cuisines.

Buried treasures

2010-03-27 09:14:17

Duck is not often cooked, but when it is, it tends to be part of a festive meal. Pauline D Loh looks at a special duck recipe that is a gem of Chinese cuisine

Quackers about duck

2010-03-27 09:06:03

Chef and GM of the Da Dong duck restaurant chain, Dong Zhenxiang hopes to leave a culinary legacy. And it looks like he's succeeding. Ye Jun reports

Dumplings take star billing

2010-03-26 09:30:52

An Olympic torch has pride of place in the middle of the room, photos line the walls and hundreds of notes cover the middle pillar of the Meihua Jiaren (Plum flower Family) Dumpling Restaurant.

Cooking up a storm with the help of a machine

2010-03-23 10:48:07

Feeling anxious because your friends are expected in half an hour and you still have to prepare the dinner?

Recipe | Siew Mai

2010-03-20 07:34:38

Ingredients:

Food that 'touches the heart'

2010-03-20 07:34:38

Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture

Global face of stinging taste

2010-03-20 07:34:38

The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight

Man's last bet pays off with sports restaurant

2010-03-19 09:58:28

Restaurants kick off discount promotions for various reasons: the anniversary of an opening, the coming of festivals or Valentine's Day.

The Middle 8th offers Yunnan's pleasures

2010-03-19 09:56:55

Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.

Spring menu sure to offer a lot of kick

2010-03-13 10:14:57

Top chefs at The Private Room, Park Hayatt Hotel, have prepared a spring menu comprising some of their latest gourmet creations.

Georgia looks to bring unique cuisine to world's tables

2010-03-13 10:14:02

Sitting in a restaurant in Georgia's capital Tbilisi, Gia Natsvlishvili says his country's unique cuisine, largely undiscovered by the outside world, could easily conquer international markets.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Make it a family affair with Hunan specialties

2010-03-06 09:36:43

Newly opened My Home Restaurant is yet another example of how much of the fun foreigners are missing, when dish names are translated into standard English.