Virtual reality as a topic is often discussed at film events in China, of course, with an associated question: What should be broadcast via VR?
The atmosphere turned somber when actor Zhan Shigang spoke of Chinese casualty figures at a recent Beijing event to promote his upcoming TV series, The 38th Parallel.
Dai Ailian (1916-2006), the Trinidad-born Chinese ballerina who devoted her life to Chinese dance and was dubbed the "mother of Chinese dance", was remembered at Beijing's Tianqiao Theater last week with a gala staged by the National Ballet of China and the Beijing Dance Academy.
Perhaps, Shenzhen in Guangdong province is the best reflection of Chinese urbanization in the past decades.
The global cruise company Carnival Corporation & plc, expects to jointly launch a domestically owned cruise brand in the Chinese market, in cooperation with Chinese corporations.
Turkey's beleaguered tourism sector aims to attract over 1 million Chinese this year to compensate for the dwindling foreign arrivals from Europe and Russia, tourism professionals say.
To many people's surprise, a book on anthropology by an Israeli historian captivated Chinese readers, as it did audiences all over the world.
Italian theoretical physicist Carlo Rovelli, one of the founders of a popular theory called loop quantum gravity, reads mostly classic literature.
A Ming Dynasty (1368-1644) blue-and-white stem cup that once belonged to a British pharmacist will go under the hammer in Hong Kong on May 31. The proceeds of the sale will be used to build a British college museum in Staffordshire.
Artist Wang Yong has had a passion for calligraphy, Chinese painting and seal cutting since the age of 12. And his solo show in Taiyuan, in Shanxi province, offers a glimpse into the world of the versatile artist's understanding of traditional Chinese art.
The spring art sales ended with a bit of a whimper in New York on Thursday with Christie's' muted auction of impressionist and modern art.
China's largest hotpot restaurant chain recently announced it would update its main menu every three months starting from June, reflecting the fact that diners now have a much shorter attention span about new dishes, even though they are devoted to classics.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
