At 77, Ian McKellen surprised a 900-strong Shanghai audience with his excellent memory in a recent master talk in Shanghai Theater Academy.
It's no surprise: Ang Lee has become the biggest sensation of the ongoing 19th Shanghai International Film Festival.
The Chinese film and TV industry wants better "foreign voices" on overseas screens.
Hu Ge is no stranger to cameras.
The State Council Information Office of the People's Republic of China published a white paper titled "Assessment Report on the Implementation of the National Human Rights Action Plan of China (2012-15)" on Tuesday.
As the Palace Museum in Beijing stages the ongoing Faberge Revealed exhibition - courtesy of the Virginia Museum of Fine Arts in the United States - displaying treasures owned by former Russian royal families, more US museums want to share their collections with their Chinese counterparts.
A former royal Buddhist sanctuary near Beijing glitters again after a major renovation project.
With no chef, no kitchen - not even a knife and fork in their inventory, Onno Schreurs and Toine Rooijmans' may sound incredibly brash with their culinary ambition: building a better dining experience in China - and all of Asia.
Michelin-starred chef Alfredo Russo will bring his authentic pan-Italian cuisine to Barolo and Aroma restaurants at the The Ritz-Carlton, Beijing on Saturday and Sunday. His most creative surprise may be oyster ice cream; it's certainly a new twist on ancient Italian cooking. It's part of a seven-course set dinner starting at 6 pm both nights: 1,188 yuan ($183) per person (add 400 yuan to include wine pairings), plus 10 percent service charge and 6 percent VAT.
Rosario Scarpato is studying a small pizza with the focus of a building inspector. The analogy is apt.
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