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McKellen regales Shanghai audience with his lines

[2016-06-16 08:05]

At 77, Ian McKellen surprised a 900-strong Shanghai audience with his excellent memory in a recent master talk in Shanghai Theater Academy.

Lee brings glee

[2016-06-16 08:05]

It's no surprise: Ang Lee has become the biggest sensation of the ongoing 19th Shanghai International Film Festival.

Translation woes plague Chinese films abroad

[2016-06-16 08:05]

The Chinese film and TV industry wants better "foreign voices" on overseas screens.

Popular TV actor Hu Ge finds new passion behind camera lens

[2016-06-16 08:05]

Hu Ge is no stranger to cameras.

Assessment Report on the Implementation of the National Human Rights Action Plan of China (2012-15)

[2016-06-15 07:45]

The State Council Information Office of the People's Republic of China published a white paper titled "Assessment Report on the Implementation of the National Human Rights Action Plan of China (2012-15)" on Tuesday.

Bringing history to life

[2016-06-14 07:55]

As the Palace Museum in Beijing stages the ongoing Faberge Revealed exhibition - courtesy of the Virginia Museum of Fine Arts in the United States - displaying treasures owned by former Russian royal families, more US museums want to share their collections with their Chinese counterparts.

Buddhist sanctuary glows again after a lot of hard work

[2016-06-14 07:55]

A former royal Buddhist sanctuary near Beijing glitters again after a major renovation project.

Taster's choice

[2016-06-14 07:55]

With no chef, no kitchen - not even a knife and fork in their inventory, Onno Schreurs and Toine Rooijmans' may sound incredibly brash with their culinary ambition: building a better dining experience in China - and all of Asia.

Eat beat

[2016-06-14 07:55]

Beijing

Oyster ice cream

[2016-06-14 07:55]

Michelin-starred chef Alfredo Russo will bring his authentic pan-Italian cuisine to Barolo and Aroma restaurants at the The Ritz-Carlton, Beijing on Saturday and Sunday. His most creative surprise may be oyster ice cream; it's certainly a new twist on ancient Italian cooking. It's part of a seven-course set dinner starting at 6 pm both nights: 1,188 yuan ($183) per person (add 400 yuan to include wine pairings), plus 10 percent service charge and 6 percent VAT.

Contest lets Chinese chefs grab the pizza-making spotlight

[2016-06-14 07:55]

Rosario Scarpato is studying a small pizza with the focus of a building inspector. The analogy is apt.

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