As HBO's hit Game of Thrones heads toward its concluding seasons, George R.R. Martin, the author behind the medieval fantasy series, has already lined up his next TV project, a new anthology series called Wild Cards.
As The People v. O.J. Simpson rides the high of its 22 Emmy nominations, the writing team behind season two of the FX anthology series American Crime Story is hard at work on scripts for the next installment, which focuses on Hurricane Katrina.
A longtime promoter of Chinese literature will return to the US this fall, but his mission continues, Yang Yang says.
Zhang Yiping tried scuba diving for the first time 10 years ago and fell in love with it.
We left for Maine with three bicycles on the back of the car. One for him, one for her, one for any house guest who cared to ride along. There were other modest recreational plans for our three week vacation on the coast. Twice-weekly yoga at a local community center, a little kayaking, a little hiking maybe, and certainly walking the hilly streets of Bayside and admiring its gingerbread-house architecture.
Chongqing proves a cool destination even as the mercury soars. Yang Feiyue reports.
The inaugural party of an exhibition on American pop art icon Andy Warhol in Beijing on Friday night attracted lots of young people who were taking photos and short videos - just like Warhol did in his art career.
In 1940s' Shanghai, a 5-year-old was the only boy studying at a Catholic girls' primary school in the French Concession.
Months after securing the deal and weeks after opening his Hatsune restaurant at Shanghai Disneyland, chef-owner Alan Wong still lights up with a huge smile at the thought of it.
Ozone chef Rafael Gil has made an art of avant-garde Spanish tapas in Hong Kong, but he reverts to his Brazilian roots in his signature maki he's dubbed "Bahia". The king prawn filling is cooked in moqueca sauce, a traditional Brazilian home-style sauce made with palm oil, garlic, onion, tomato and coconut milk. The rich flavor matches perfectly with the equally strong red onion and coriander, which he uses to enrich the taste instead of soy sauce. The great flavor comes with a great view from the top of the ICC building.
Most of us have slightly more modest plans for this Chinese Valentine's Day (Qi Qiao Jie), but when love can command a $2 million price, Tuesday might be a good day to fly to Singapore to enjoy a Rolls-Royce Phantom, a penthouse and the world's most expensive dinner.
At a library in a Beijing hutong (small alley), Bai Hao is seen talking to children from the nearby neighborhood in Xicheng district.
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Raymond Zhou
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Chen Weihua
