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Fashion

Emerging trends in contemporary art on show in Beijing

[2016-08-09 07:44]

Contemporary art is becoming popular in China on an unprecedented scale.

When race matters

[2016-08-08 07:57]

The release of a trailer for the upcoming Zhang Yimou film, The Great Wall, has whipped up a storm that centers on its casting choice for the lead role.

Pipa player promotes ancient instrument with rare passion

[2016-08-08 07:57]

Chinese pipa player Wu Yuxia never says "no" to educational performances and projects since she believes that spreading the word about the four-stringed lute, a Chinese musical instrument with more than 2,000 years of history, is her life's work.

The overload that is making our brains snap

[2016-08-06 06:42]

It's been quite some time since I last fell a sleep without my smartphone at my bedside and didn't check WeChat first thing in the morning.

Campaign seeks to fight eye disease among seniors

[2016-08-06 06:42]

Macular degeneration is a threat that Chinese society needs to pay more attention to, a key health association has said.

Handbags mirror social change

[2016-08-05 08:03]

No other fashion accessory looks so colorful and has so many anecdotes about it as the handbag. An exhibition in Shanghai, at the chi K11 Art Museum, shows the handbag as a mirror of social change.

Chongqing designer set to make dream debut in New York

[2016-08-05 08:03]

In the highly competitive fashion industry, Yang Lu's rise seems almost effortless.

March of the carnivores

[2016-08-05 08:03]

It is theoretically possible for a vegetarian to go to the Latina Grill, have a good meal, and depart satisfied. There is, after all, an extensive buffet at lunch and dinner heaped with rice dishes, lentil dishes, chick-pea dishes, eggplant, roasted vegetables, salads, fruits and lots of desserts.

Taming the wild woods

[2016-08-05 08:03]

Chef Mauro Colagreco, whose Mirazur restaurant on the French coast has two Michelin stars, opened his new restaurant Azur last week, bringing the flavors and festive spirit of the French Riviera to China's capital. Among his signature dishes is The Forest, a confection of quinoa risotto, wild mushrooms, parsley foam, potatoes and parmesan cream that evokes memories of its namesake. It was a definite standout at the opening event; if the line of people waiting to be served was any indication, The Forest is sure to become one of Azur's most popular dishes.

Oozing dim sum buns delight diners in Hong Kong restaurant

[2016-08-05 08:03]

At Dim Sum Icon in Hong Kong, diners are encouraged to play with their food.

Eat beat

[2016-08-05 08:03]

GANSU PROVINCE

In gratitude

[2016-08-05 08:03]

It is a cool afternoon in Guiyang, capital of Southwest China's Gui-zhou province, when Wang Chenghan puts on a traditional Chinese suit and waits to meet an old friend.

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