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Fashion

Depeche Mode to hit the road next year

[2016-10-17 07:22]

Readying a new album and stadium tour for next year, Depeche Mode feels free. The group, which helped bring electronic music into the mainstream with a flurry of hits, finally is setting its own pace.

Journeys toward prosperity

[2016-10-17 07:22]

Guizhou province's undulating topography has long sculpted its fight against poverty into an uphill battle in every sense - but the very mountains that had blocked prosperity are today generating it through tourism.

Road-tripping Senegal: Experience Africa's west coast by car

[2016-10-17 07:22]

From dizzying Dakar to vibrant Saint-Louis, Senegal pulsates with rich culture, history and charm.

Homes built with bricks, mortar and something else

[2016-10-15 06:43]

Today more than ever in China possessing a home is central to getting married and starting a family. In fact, the issue of buying a house can often either make or break a marriage.

21 cities introduce new regulations to curb property speculation

[2016-10-15 06:43]

China's latest measures to regulate its housing market should rein in speculative house purchases, contain bubble risks and stabilize the market. A total of 21 Chinese cities have made recent changes to market rules, including higher down payments and restricting purchases.

Breezing into the big league

[2016-10-14 07:30]

It is never easy to gain a foothold in the world of luxury fashion. But Giada, a young Italian luxury brand, is showing how it can be done in an "effortless" way.

She's using business skills to craft a successful brand

[2016-10-14 07:30]

Most designers think design first and business later. Not Yu Ge.

IN BRIEF (Page 18)

[2016-10-14 07:30]

Royal treatment

[2016-10-14 07:30]

"Can you cook breakfast?" That's the question Korean mothers routinely ask before marrying off their sons to the future daughter-in-law - a subtle yardstick for judging the girl's wife hood.

Eat beat

[2016-10-14 07:30]

China

Double savory

[2016-10-14 07:30]

Chef Jackie Fong brings a repertoire of Cantonese delicacies to the newly renovated Chinese restaurant in Beijing's Renaissance Capital Hotel. The most satisfying mouthfuls at a recent menu tasting may have been poured from a teapot: double-boiled conch and black truffle soup (260 yuan or $39 per person). Hong Kong native Fong says the real thing is hard to find in Beijing because it takes hours to make properly. Variations on the savory theme include fish maw and black truffle; and crocodile meat, fritillary bulbs and double coconut.

Love it or hate it, gefilte fish is here to stay

[2016-10-14 07:30]

Got a live carp in your bathtub? Planning on losing a day to food prep for the October Jewish holidays?

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