Growing up in the 1980s, Sam McNulty often visited the food vendors at the West Side Market, located in Cleveland's Ohio City neighborhood.
How a craigslist ad became a feature film
Given Singapore's involvement in the China-Singapore Suzhou Industrial Park (SIP), it comes as no surprise that the Southeast Asian country would have one of their most reputable universities located within the park.
Next month, Fan Weiqing and 14 female students will play guzheng in Beijing. Here, she speaks about how she fell in love with the traditional instrument and what she is doing to share its music. Chen Nan reports.
The ripe, purple-red waxberries are bursting with sweetness in their chilled bowls - so enticing that I fear I will get too full to eat anything else.
Alex Sanchez, the Spanish chef and owner of Niajo, has been living in Beijing for more than 11 years, and he knows that the capital's high summer temperatures demand a change in the way people eat.
When thinking about wine-producing areas, many Chinese will most likely turn their minds to Europe, America or Australia. They are less aware of South Africa and its wines.
Law expert Eugene Clark, 68, has been involved with teaching and research in and about China for two decades.
For Qiao Changsheng, 63, the dramatic change from getting satisfaction from hacking down more trees to devoting himself to guarding a natural forest was mostly a passive one at first.
Photographer Arthur Grace was on assignment for Newsweek when he met Robin Williams in 1986 at a Pittsburgh comedy club. As he traveled with Williams to various stand-up gigs, the two became friends.
Unlike most Tarzan screen productions, which are about his jungle upbringing, the latest cinematic version opens in Victorian England. Xu Fan reports.
Once hailed as one of Hong Kong's most talented art-house directors, Stanley Kwan is now increasingly working as a producer.
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