Taster's choice

Restaurant Week events give China's big-city foodies a chance to explore more restaurants with a special price and menu, Xu Junqian reports.

With no chef, no kitchen - not even a knife and fork in their inventory, Onno Schreurs and Toine Rooijmans' may sound incredibly brash with their culinary ambition: building a better dining experience in China - and all of Asia.

But less than six years after the goal was set, and painted in red against the black sketches of Shanghai's skyline at their office entrance, the two co-founders of Dining City Asia seem well on their way.