Venture capital is constantly scouting for new opportunities and a budding comedienne whose cottage industry of producing and posting video clips of one-woman sketches has proven that a laughing matter can be serious business as well.
Jessie Mueller might be playing an inventive maker of delicious pies on Broadway, but she has a confession to make.
Spring brings blooms that woo uyuan's visitors. Yang Feiyue and Shi Xiaofeng explore the blossoming destination.
A growing number of Chinese tourists are helping to save a dying Australian town, after a little-known tourist attraction was featured on a number of Chinese travel blogs.
After a premature reading of the last rites, the bibliophile's favorite place is staging a comeback by breaking away from convention and reinventing itself
Book trade is given new look with bookshop and lodging combination
In 2008, the Chinese Felid Conservation Alliance began building a camera-trapping network to monitor leopards in Shanxi province. Today, it says there are more than a dozen members of the species in the area. Xu Lin reports.
Thangka art, a traditional Buddhist painting form on cotton or silk done by Tibetans, is now being conserved in the virtual world.
Hawaii's celebrity chef Alan Wong brings his cuisine to the Chinese mainland, telling Xu Junqian he expects the city to shape what's on his plates.
The National Ballet of China will pay homage to the Red Army in April, as the 80th anniversary of the end of the Long March draws near. Chen Jie reports.
New York's Juilliard School and the British School of Beijing, which has campuses in the city's Sanlitun and Shunyi areas, recently announced their collaboration on an arts curriculum developed by specialists at the renowned conservatory along with support from its alumni and affiliated artists.
A series of cultural events have been planned to mark the 400th death anniversary of Tang Xianzu (1550-1616), a celebrated playwright, whom fans call "China's William Shakespeare".
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