Ines Brunn loves bikes. The German has lived in Beijing for more than 10 years and in that time has had a lot to say about what the city should do to promote cycling.
When the United States government shut down for about two weeks in October 2013, Tony Chou was studying professional stand-up shows in the country, and one night in Washington he got the chance to perform.
As equestrian pursuits become more popular, children are leading the charge. Yang Feiyue reports.
As she eyes the colorful ice creams on offer at a Baskin-Robbins in one of Manila's most luxurious shopping centers, Philippine teenager Jamie Gamboa admits to being an incurable mall rat - but not only for the shopping.
When Chinese-American Mary Peng came to Beijing in the early 1990s, she could not find any international-standard veterinary hospital for her adopted cat, Boo Boo.
Noodles are mealtime stars in Shanxi province. Yang Feiyue explores the food and the fun that goes with it in Taiyuan.
Astronaut Scott Kelly used a small bottle to spread olive oil and balsamic vinegar on his leaf, much as one might spread ketchup on a hot dog.
Despite the plethora of paparazzi and other invasive media, Hollywood stars are managing to marry without public fanfare.
A perfect summer look never lacks a pair of statement sunglasses. No matter how casually you dress, some eyewear can always bring it to the next level effortlessly. If you are still searching for the perfect shades, check these out.
The US city of Boston is famous for its lobsters, and this month they are the stars of a five-course set at Cepe, the Italian fine-dining restaurant at Beijing's Ritz-Carlton Financial Center. Lobster is high in protein, low in fat, and contains Omega 3 fatty acid, which is beneficial for your heart and your brain. OK, who are we kidding? We're eating it because it's a yummy summer treat. Our favorite course is the baby lobster carpaccio, prettily served with lobster tea, herbs, an egg and caviar. It's 258 yuan ($42) plus 15-percent service charge, or 1,188 yuan plus service charge for the five-course meal.
The museum at Beijing's Marco Polo Bridge chronicles an era of anguish - before the final victory against Japanese invasion, Wang Kaihao reports.
For Dong Bingkun, becoming a military doctor for the Red Army was not initially his choice of a life path, but he doesn't regret it.
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
