In a place famous for its bright city lights and neon-lit high-tech stores, the young are fighting a rearguard action in defense of a retro way of life
Everyone speaks emoji, and now advertisers do too.
It took 15 years of hard work, but Beijing's Equuleus International Riding Club is finally competing on the equestrian world stage. Yang Feiyue chats to Wang Qiang about her love of horses and plans for the future.
Shanghai fashion designer Yang Fang is definitely not the first to seek inspiration from origami for her runway looks.
For many Chinese customers, the Tous bear is a familiar image. But Tous jewelry is new to the market.
To get China excited about eating more potatoes, what we need is a really good mascot.
Dinner tables in China, circa 2020, are going to be downright starchy. Chinese people will be choosing from rice, wheat noodles, mantou (steamed bread), corn porridge, bing (flattened bread), creamy mashed potatoes and cheesy potato gratin. Wait, what?
Steamed buns containing about 30 percent of potato flour have become a new staple choice in more than 200 supermarkets in Beijing recently, following China's national strategy to make potato a staple food after rice, wheat and corn.
Wolfgang Kinzelbach, a German-Swiss scientist, has been visiting China since the 1970s to help with water projects. Liu Xiangrui reports.
It happened - as good ideas often do - over a round of cocktails.
Zhao Liang is the vision of a man from ancient China - in a flowing robe and waist-long hair tied up into a neat bun.
A terrified family cowering under a kitchen table depicted in black and white animation is one of the most haunting images in a new documentary on China's role in World War II, which will be broadcast next week.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
