Yan Chengying rose at 4 am on a Saturday in July and kept herself busy through the day preparing a 14-dish dinner - not for her family or friends, but for eight strangers who had already paid for the food.
Indigenous plants of Sri Lanka have attracted traders - and food lovers - for centuries. Liu Zhihua sits down at a Beijing food festival to sample an Asian cuisine that's not well-known in China.
Yunnan, the province that includes 25 ethnic minority groups, is China's gold mine of culinary diversity and tradition. The Four Seasons Restaurant of Minzu Hotel has brought together a team of professional chefs from the southeast province to give Beijing foodies a feast of the region's food through Aug 24.
In the funny way the world works, I was drinking absinthe every night during a recent trip to Switzerland, and was immediately invited to sip it again when I return to Beijing.
Forbes' latest list of top-earning actors features Hollywood, Bollywood and Chow Yun-fat.
Cheng Yuanna took a deep breath as she walked to the stage at Zhengyici Theater, believed to be the only preserved wooden theater of its kind in Beijing with more than three centuries of history.
Since his death in 2011, Apple co-founder Steve Jobs has been the subject of documentaries, books, a film and even a graphic novel.
How do you get a bunch of pint-size models to halt and turn at the end of a fashion runway?
Hong Kong action filmmaker Johnnie To swaps gunfights for gossip, chase scenes for commutes and body counts for deadlines with Office. Xu Fan reports.
Everyone wants to know: Who's Shi Qing?
Action star Jackie Chan said on Monday that he wants to work with his son Jaycee on a movie and an album as they mend their relationship after Jaycee was imprisoned on a drug charge.
Can a bicycling film break through China's traditional indifference to sports films? Hong Kong director Dante Lam tells Wang Kaihao why he believes so.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
