After almost 20 years in the kitchen, dim-sum chef Eric Zeng believes the appearance of these Chinese bite-size snacks is very important, and he strives to present them in a way that is almost "superficial".
Diners hoping to have a glimpse into old times in Nanjing should visit a new restaurant in the Wangfujing area of Beijing. Nanjing Impressions, a restaurant chain with outlets in Beijing, Shanghai, Tianjin and Nanjing, has recently opened a branch there to emphasize its culinary origin and cultural legacy.
Beijing's new National Intangible Cultural Heritage Exposition District aspires to innovate upon traditional culture in the same way Silicon Valley develops information technology.
Wei Lizhong isn't just an inheritor of China's intangible cultural heritage, he's also an activist.
Stamping her heels to the brisk strumming of a guitar, Merche Esmeralda, 68, twirls her black shawl in the sunshine as the Madrid traffic streams by a roundabout behind her.
Spartan warriors are famous for their valor. But in the Chinese capital they were easily subdued by police.
Israeli choreographer Nadine Bommer will make her debut in China on Tuesday, when her modern dance show American Cinema is staged in Shanghai.
White-collar Chinese are discovering you can yacht for the price of lunch.
Few Chinese yachters have navigated Halkidiki.
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Raymond Zhou
Op Rana
Berlin Fang
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Huang Xiangyang
Chen Weihua
