Cambodia is looking for broad educational assistance through China's Belt and Road Initiative, which seeks to forge closer relationships with countries along old trade routes, a senior education official said.
Thailand will work beyond the "hardware" level to improve its "spiritual" and cultural connection with China under the ongoing Belt and Road Initiative, said Theerakun Niyom, Thailand's ambassador to China.
Beijing resident Wang Qiang was happy when he finally found a satisfactory summer camp for his 7-year-old daughter.
Education in Tibet was once considered a privilege for nobles only.
Management Center Innsbruck of Austria, a university amid the Alpine mountains, is trying to attract more Chinese students.
The average monthly income and job satisfaction of college graduates who start their own businesses are higher than their peers who are employed by companies and institutions, a survey found.
Growing enthusiasm for the "Internet Plus" drive - a new business model combining the Internet with traditional industries - also is translating into higher paying jobs for those majoring in technology at universities.
Improving the quality of life for employees is gaining growing importance among most of China's corporate leaders.
China's pension funds do not have the obligation to prop up or rescue the country's turbulent stock market, a top official said on Friday amid popular expectations for the funds to do so.
Ticket prices for tourist attractions should not rise too much or too quickly in case it stops people from visiting them, a senior tourism official has warned.
China welcomes all foreign leaders and representatives who plan to attend its V-Day celebrations on Sept 3, and fully respects other countries' decisions if they are unable to come, a senior historian said on Friday.
An army marches on its stomach, Napoleon said, and 1,000 foreign soldiers stationed at a military base in Beijing ahead of Thursday's parade marking the 70th anniversary of victory in World War II have a choice of Chinese food or their national cuisine to get them through the rigorous preparations.
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Raymond Zhou
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Chen Weihua
