Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.
It is rare for Beijing restaurants to offer swellfish because of its poisonous nature.
There is no taste better than that of oysters shucked and eaten three seconds after they leave the water,
One of Shanghai's top Italian restaurants has managed to fuse food and art into one unforgettable dining experience, Shi Yingying reports.
Chef Zachary Lewison of the Union Bar & Grille gave a cooking class recently inside the restaurant's kitchen.
A "Gourmet Storm" activity is being organized by the Beijing Youth Daily, fantong.com and Beijing Coco Cola.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts
Beijing has seen Michelin-starred chefs visiting and working at local restaurants but never a group of Michelin star chefs and a celebrity chef working together to prepare one dinner.
In our family, the clash of cultures is most apparent when it comes to a simple pot of porridge.
Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.
Bad omens rarely come during calls to book a restaurant table. Not so at The Middle 8th, tucked back in a Sanlitun alley.
According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital.