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Purple Bodhi Restaurant's Yansha branch was a pleasant surprise: The food quality is excellent, and presentation is creative.
Da Dong's recent spring dish tasting was full of seasonal ingredients, and bright ideas.
Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture
I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"
Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
The smell of good seafood floats in the air at East 33, Raffles Beijing Hotel, which presents a seafood buffet on Friday and Saturday evenings.
Michelin-star chefs from Japan provide the most tempting dining experience.
Last weekend I completed my training at the Institute for Integrative Nutrition in NYC. I’m now a certified holistic health counselor. Yay!
One of my favorite summer dinners is a big salad with fresh salmon on top.
Creative fare
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