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There is no hint that this is a Chinese restaurant when you walk in, let alone one specializing in classic Shanghainese cuisine. Shi Yingying steps back in time.
Many restaurants in Beijing are closed for Spring Festival. Luckily, some restaurants stay open during the holiday. Here are some recommendations that readers can choose from.
In Beijing, it is customary to eat spring rolls at the Beginning of Spring or li chun, the first in a series of 24 solar terms on the Chinese almanac.
As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.One East, located on the second floor of Hilton Beijing, has a delicious offering until the end of the month - a chocolate set menu.
The Hebei Cuisine (also known as Ji Cuisine) Family has three branches, Middle and South Hebei Cuisine, Chengde Summer Resort Royal Cuisine and East Beijing Seafood Cuisine. Middle and South Hebei Cuisine is the most typical cuisine of Hebei and is primarily based upon Baoding dishes.
The cuisine of Guizhou, known as Qian Cuisine is one of China's eight famous cuisines. It is called Qian Cuisine because Qian is the Chinese short name for Guizhou province. Guizhou Cuisine is spicy like Sichuan Cuisine, but that is where the similarities end.
Whether you are a "fish on Fridays" person or you just fancy having a change from meats, one of the prime types of fish, salmon, haddock, cod or such, will invariably find its way onto your menu.
It is always a pleasant experience to find a dish you loved as a kid is as good as ever. That's what I discovered when I traveled back to my hometown in Xuzhou, Jiangsu province, for the Spring Festival.
Sichuan Fandian's Wangfujing and Prince Gong's Palace branches were relocated and reopened at the present location at Xinjiekou last December, where the historic restaurant takes on a new look and offers a new set of classic, as well as updated Sichuan dishes.
Tianjin is proud of its delicious snacks that are renowned throughout China. They are generally characterized by a bit salty but strong flavors that have been evolving and developing since the area was first settled in the sixth century.
Sharing a selection of tapas is an ideal way to bond with friends and family, and the Mediterranean treats are not as far away as you think.
American-Chinese Alice Cheong plans to organize a party on Thanksgiving Day next week, just like last year.
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