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Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.
Master Chinese Chef Tony Wang oof Holiday Inn Beijing Focus Square demonstrates how he prepares his signature dish braised sea cucumber with abalone sauce.
Hotels and restaurants in Beijign and Shanghai provides extraordinary gourmet.
Chinese master chef Leung Kin-yan of T'ang Court at the Langham Yangtze Boutique Shanghai is laying out a collection of delicious Cantonese dishes for the summer season.
Spoil yourself and get more out of your weekend with the Sunday brunch tour at Waldorf Astoria Shanghai on the Bund.
Living like a monk may have health benefits, including lowered risk of cancer, according to a recent study into one of the world's most isolated monastic communities.
Britons are the world's biggest fans of fast food, just ahead of Americans, while the famously gastronomic French are the least attracted to quick meals, according to a study published last week.
INGREDIENTS 4 boneless, skinless chicken thighs (1 pound) trimmed of visible fat, cut into 2-inch chunks
Well, I should say that is the worst answer that a native of Xiamen, in East China, can give. But my mother had her reasons to be vague.
2008. Chefs and food writers are bringing healthy Japanese home-cooking into U.S. and European kitchens, focusing on soup, vegetables and grilled fish rather than sushi and sashimi. Picture taken March 29, 2008.
During the summer months, ethereal lotus flowers and their giant lily pads blanket parts of Beihai lake and other stretches of water in Beijing.
If all Fujianese food is as good as what we ate at Peng Xiang Lou, we're living in the wrong province. Either the place is blessed, or the Chen couple's 16-plus years of tea shop experience in Beijing has honed the restaurateurs' taste buds and sense of service to a fine point.
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