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The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.
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Take advantage of the chance to enjoy Vietnamese cuisine at Va Va Voom, with an authentic Vietnamese Chef behind the delicious creations that makes mouths water.
Top chefs at The Private Room, Park Hayatt Hotel, have prepared a spring menu comprising some of their latest gourmet creations.
Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together
It's not often that one comes across as good of a value eatery as the newly opened My Dining Restaurant.
French caviar is back on the menu thanks to Siberian sturgeon who now live near the Gironde estuary close to Bordeaux.
Fu Ji Restaurant, on the third floor of Van Palace, has a large variety of cuisines - Cantonese, Shanghai, Jiangsu and Zhejiang, besides Japanese, Korean, Southeast Asian and Western foods.
A new guide to sustainable fish stocks in the Asia Pacific aims to help diners in Singapore enjoy their meals without harming one of the world's major marine ecosystems.
Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts
While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.
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