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New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.
Rick Moonen's concern about over fishing nearly matches his reputation for innovative seafood dishes.
At a recent tasting at Da Dong Peking Roast Duck Restaurant's Jinbao Place branch, GM Dong Zhenxiang announced that sea cucumber, not Peking roast duck, was the best-selling dish at this high-end eatery.
Crab season officially kicked off in Beijing yesterday, as fresh, plump Yangchenghu Lake crabs went on sale at markets and stores across the capital.
Quality food in the right hands is at Matsuko Japanese Restaurant, which has just opened its fifth branch in Beijing on the newly renovated basement floor of Marco Polo Parkside.
With the Lunar New Year fast approaching, it is time to introduce some festive dishes the whole family can enjoy together. Here are two tasty crab dishes that are finger-licking good. Pauline D Loh shows the way
Eating a Mediterranean diet rich in fish, olive oil, legumes, fruit and vegetables may strengthen the heart but the cost strains the wallet and may deter healthy eating, according to Spanish researchers.
Friends and family get together to enjoy big servings for a lucky and prosperous new year
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
Most foreigners in China find sea cucumber too strange to eat. But the seafood is getting popular, as more and more people realize its health benefits.
Dining on crabs in a restaurant can cost a pretty penny, but a Mid-Autumn crustacean feast is worth every cent.
Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.
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