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Food evokes happy memories, and we often seek solace in the food of our early childhood, especially if we are stressed, temporarily out of love or thawing from the frigid cold of an unfriendly winter.
As thick as thieves or perhaps the Three Musketeers, Japanese mainstay Hatsune stands guard over twin sister restaurants Kagen and Kagen Teppanyaki located directly below in He Qiao Mansion's basement.
Chinese cuisine is known for its innovation, especially when it comes to the off-cuts of meat.
Yum Kitchen is a newly opened Zhejiang cuisine restaurant with rather good food quality. The eatery in Focus Mall at Wangjing provides some of East China's most popular dishes, presented in an innovative way.
Are you hesitating before biting into that lovely platter of raw fish? Rest easy, China's Japanese restaurants are taking precautions when it comes to food safety.
The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.
Australian celebrity chef David Laris likes to keep things fresh.
Piazza Italia gives discounts from 20-50 percent on its first floor store.
Meat & Wine extends its 60th anniversary celebration of New China promotions until Nov 30.
For the price of 108 yuan, one can choose from 50 kinds of Cantonese dim sum and appetizers every Saturday and Sunday lunch time at Zen 1903, prepared by the Hong Kong chef.
Na La Restaurant (那家盛宴) opened not long ago at the foot of Fragrant Hills and has genuine visual and gustatory impact.
Suzhou's most famous restaurant chain is known for its fine dining. Now you can get up close and personal with the gourmet chef over a sizzling grill, as Raymond Zhou finds out.There is a subtle trade-off while dining at the newest addition to the epicurean paradise that is Suzhou.
With Mardi Gras and the Academy Awards on the horizon, this weekend offers two festive reasons to put together a quick dinner party.Jambalaya is a New Orleans classic that's easy to prepare ahead in a slow cooker, or whip up in a half-hour on the stovetop.
The Orange Tree isn't a new restaurant. It's been around since September 1997 and has always been at this location. As an independent chef-owned restaurant, the food has to be good to keep customers coming back.
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