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  • For upscale Chinese dining

    2008-04-30 11:11

    Dimly lit and decorated with plush scarlet couches, chandeliers, and baroque picture frames, Fire wins points for presentation.

  • Towering above the pack

    2008-05-04 10:37

    After a recent revamp of its menu and decor, CCTV Tower's rotating restaurant has enhanced its offerings to include more than 300 choices.

  • Here to stay

    2008-05-06 14:37

    Here today, gone tomorrow-that's the way it is in this town, for restaurants in particular. But something tells us that Regius Beef is here to stay.

  • Kiddos it's your day, have a Blast!

    2008-05-08 10:34

    Treat your little ones with a parade of chocolates, crepes, and Haagen-Dazs ice cream, then continue with buffet spread of roasted meats, lobsters, fresh oysters, salmon, mussels, as well as varieties of Asian fusion cuisine.

  • Season for succulence

    2008-05-12 09:29

    With the change of season, Chefs at French restaurant Jaan is introducing a new menu. The restaurant's menu is revamped every quarter and grilled foie gras, John Dory fish, baby carrots and beans are examples of the new offerings.

  • Taste nouveau dishes

    2008-05-23 10:42

    Set amidst the decrepit, postmodern surroundings of the east Third Ring Road, Denial has bizarrerie decoration but nice dishes.

  • Steaks from Manhattan

    2008-05-27 10:22

    Manhattan Steakhouse is Beijing's first authentic American steakhouse; the walls are covered with pictures of 1930's Manhattan scenery.

  • Scent of Guizhou

    2008-06-11 17:24

    Scent of Guizhou Private Kitchen's alluring Guizhou aromas distinguish themselves from not only the surrounding alleyways, but also from the rest of Beijing’s cuisine.

  • Simple but satisfying

    2008-04-03 09:23

    Casa 13, Eduardo Vargas's latest offering, is utterly charming. This converted villa features three distinct dining environments.

  • Italian chef leaves stalks of spring behind

    2008-04-08 11:14

    Regular patrons of the Westin Bund Center Shanghai's Prego will be disconsolate to know the Italian restaurant's native chef Dario Congera has said "ciao" after about four years with the property.

  • Indian diner a good time for all

    2008-04-09 09:45

    Though it has yet to find a loyal following, Indian restaurant Good Times has great potential. Its eclectic mix defines the character of the restaurant, and nearby residents and workers will surely find happiness here.

  • CBD seafood

    2008-04-17 16:08

    CBD, normally shorthand for 'central business district', is now an acronym for a flourishing restaurant brand of modern Australian cuisine.

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