LOS ANGELES - Gifted student filmmakers reigned supreme on the night of Oct 11 at the 45th annual Student Academy Awards Ceremony at the velvet-draped Samuel Goldwyn Theater in Beverly Hills, filled with excited students, proud parents, cheering friends and academy members.
Archaeologists from Shanghai Museum have unearthed a large number of ceramic pieces, most of which appear to be have been made in China, from the Allaippidy ruins in Sri Lanka, a country on the Indian Ocean.
HONG KONG - Bullet Messenger, a Chinese messaging app, has racked up millions of downloads since its debut more than a month ago, using a stripped-down design to chip off a chunk of a sophisticated, billion-user market.
TROY, NY - To learn Chinese in this room, talk to the floating panda head.
It has been only 21 months since China and Sao Tome and Principe resumed diplomatic relations, but the agrarian country in the Gulf of Guinea has already seen significant changes.
Reality show, Dunk of China, has proved to be incredibly popular, perhaps in no small way due to the participation of Jeremy Lin, point guard for the NBA side, the Atlanta Hawks.
NEW YORK - The Museum of Chinese in America launched a documentary photo exhibition on Thursday, featuring daily life in New York City's Chinatown and how it has evolved since the 1980s.
On Oct 10, 2017, when chef Andre Chiang walked into his two-Michelin-starred Restaurant, Andre, in Singapore, he saw his staff working diligently. They knew exactly which guests were coming, where they would be seated, what they wanted to eat, and how to cook, season and create an unforgettable memory for each one of them.
The Bridge, located at Anshun Bridge - one of Chengdu's most important historical landmarks - is the first restaurant project on the Chinese mainland by Chinese chef, Andre Chiang.
Niujiufen, a restaurant from Quanzhou, Fujian province, is famous for its 108-year-old secret beef recipe.
Artificial intelligence expert Kai-fu Lee recently released his new book, AI Superpowers: China, Silicon Valley and the New World Order. The book, published in both English and Chinese, is already on the best-selling lists for new titles on The New York Times, The Wall Street Journal and Amazon China.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
