Sichuan cuisine gets star touch
By Li Yingxue | China Daily | Updated: 2018-10-19 08:00
Celebrity chef Andre Chiang is working his magic with Chinese food after three decades of experience with French cuisine, Li Yingxue reports.
On Oct 10, 2017, when chef Andre Chiang walked into his two-Michelin-starred Restaurant, Andre, in Singapore, he saw his staff working diligently. They knew exactly which guests were coming, where they would be seated, what they wanted to eat, and how to cook, season and create an unforgettable memory for each one of them.
That's when Chiang decided to shut the restaurant down.
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