Yin Min-chi, a 19-year-old journalism major at Tsinghua University in Beijing.
A hard-nosed former soldier's disciplined approach to village management is reaping dividends, despite initially earning him some detractors.
Spicy crawfish, known as "little lobsters" in Chinese, are much loved across the country.
Ongoing efforts to reverse desertification have put more food on tables and more money into farmers' pockets - but for some it has taken time to get used to.
The concept of the hydrogen energy economy has been around since the 1970s, thanks to its status as a clean source of fuel and energy that does not release carbon dioxide at the point of use. As such, many scientists believed that hydrogen power could play an important role in the global transition to a clean, low-carbon energy system.
China, the world's biggest vehicle market, will phase out the production and sale of fossil fuel cars in the near future, which will give the new energy vehicle sector a major boost, according to experts.
China's recent moves to cut tariffs on more than 1,400 types of daily consumer goods aims to further open its doors and uphold the global multilateral trading system, senior officials said.
In the past week, a number of ministries, including the Ministry of Culture and Tourism, the Ministry of Transport and the China Banking and Insurance Regulatory Commission, have responded to issues of public concern.
Although China has seen greater awareness of the benefits of breastfeeding in recent years, the country still lacks qualified professionals and support staff members.
Jennifer Lecleir worked as a registered nurse in the United States for eight years, before joining Beijing United Family Hospital in 2009 as a lactation counselor. In 2013, she became an International Board Certified Lactation Consultant.
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