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New Chapter

[2016-01-13 08:10]

Publishers look at the coming times to launch a number of books by Chinese writers for the English-speaking world, Mei Jia reports.

Travelog laced with history along the Heilongjiang

[2016-01-13 08:10]

Dominic Ziegler says it was the love of wild places that led him on a journey along the Heilongjiang or Black Dragon River.

Maldives magic

[2016-01-13 08:10]

The enchanting archipelago is working to conjure new allure to draw record numbers of Chinese. Yang Feiyue reports.

Exploring a portal to the underworld

[2016-01-13 08:10]

The "holy holes" vomited vapor.

To the future

[2016-01-13 08:10]

Famous composer Tan Dun begins the new year with a cocktail of classical and rock music. Chen Jie reports.

Film delves into inner world of famed Chinese rock band

[2016-01-13 08:10]

A documentary on Chinese rock band Miserable Faith opens with reggae legend Bob Marley's words: "Love the life you live, live the life you love."

Art Beat

[2016-01-13 08:10]

BEIJING

Small tributes, big contributions

[2016-01-12 08:00]

A Nobel laureate and a Peking Opera performer are among those honored for their roles in promoting Chinese culture at an annual program that is jointly hosted by a government body and a TV station. Xu Fan reports.

Waxing nostalgic over vinyl records

[2016-01-12 08:00]

Turntables turned heads as a renewed love of old-time vinyl records struck a chord at the famously futuristic Consumer Electronics Show.

A new world is opening over apps

[2016-01-12 08:00]

Buyers, sellers and artists in the art world have entered an era of online transactions. They not only watch live auctions and bid online, but also browse for artwork and bargain with artists via apps on smartphones.

A is for austria

[2016-01-12 08:00]

A recent addition to Beijing's Nali Patio food scene hits its stride with elegant takes on traditional fare, Mike Peters reports.

Belgian chocolatier goes 'bean-to-bar' for best taste

[2016-01-12 08:00]

Chuao, Baracoa, Hacienda Rio Peripa: When it comes to cocoa beans, it turns out there are vintages just like there are for fine wines, says Belgian chocolate maker Benoit Nihant.

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