小麦面是以小麦粉和红薯淀粉做出来的面，再和用药材，鸡肉和水果等各种各样的材料煮烂的汤一起吃特别好吃。如果再加辣椒酱和醋拌起来吃更加有味儿。釜山小麦面最有名的饭馆有两家，一家是伽倻小麦面，另一家是开琴小麦面。大碗的韩币六千，小碗的韩币五千，是实惠又风味一流的美味。
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