Gumshara, 秣市
Gumshara的拉面用骨汤煮制。他家的骨汤用大量的猪骨烹饪12小时直至骨髓和软骨全部分解融合,骨胶原十分丰富。推荐菜:原味骨汤拉面、博多拉面。
Movie mogul Run Run Shaw, 107, dies in HK
Shaw remembered for his pioneering work in cinema
Incredible China
Christmas Special 2013