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All Blacks taking it to another level

[2015-11-02 08:37]

Kiwi juggernaut rolls over Wallabies for second straight World Cup crown

Mets on the brink of a Royal flush

[2015-11-02 08:37]

With a trademark late comeback in Game 4, the Kansas City Royals are on the verge of their first World Series crown in 30 years after defeating the New York Mets 5-3 on Saturday.

Heavy burden for Volquez

[2015-11-02 08:37]

Edinson Volquez will have his dad on his mind when he tries to pitch the Kansas City Royals to their first World Series title in 30 years on Sunday night.

Chelsea still stumbling

[2015-11-02 08:37]

Defending champs sink to 15th place after loss to Reds

Cameroon's dynamic duo

[2015-11-02 08:37]

German soccer is really becoming a family affair.

Busquets earning Enrique's accolades

[2015-11-02 08:37]

Barcelona coach Luis Enrique described Sergio Busquets as the "best midfielder in the world" after the Spanish international produced another stellar performance in the Catalans' 2-0 win at Getafe on Saturday.

Wenger not gloating over Mourinho's woes

[2015-11-02 08:37]

Arsene Wenger chose not to celebrate the 14-point gap that exists between Arsenal and fierce rival Chelsea after his side cruised to a 3-0 win over Swansea.

Luxury is in the wallet of the beholder

[2015-10-31 08:28]

China goes on holiday, and the retailers of the world rejoice

Colorful and classy

[2015-10-30 08:14]

China Fashion Week opened on Sunday, and more than 90 fashion brands and designers are showcasing their collections at the nine-day fashion carnival.

Call of the turtle

[2015-10-30 08:14]

A beautiful restaurant creates a lakeside environment indoors, drawing fans of Hunan cuisine to Beijing's north suburbs for platters of softshell turtle and other delicacies, Mike Peters discovers.

The Home - cozy with creative twist

[2015-10-30 08:14]

It is difficult to find information about The Home restaurant in either Chinese or English cyberspace, just like it is difficult to find a private kitchen from among the lookalike compounds in narrow hutong alleys around Beijing's Bell and Drum towers.

Pibil pork

[2015-10-30 08:14]

Take a nice young pig, weave a little Yucatan kitchen magic, and you get cochinita pibil, pork shoulder marinated and braised in achiote paste, orange juice, and lime. It's one of the treats being enjoyed at the Mexican Food Festival hosted by the consulate general of Mexico and the Crown Plaza Guangzhou City Center through Nov 11. Chef Mari Carmen Saenz, a longtime ambassador of traditional Mexican food, loves to bring her native cuisine to events in Asia, Europe and Africa. The complete buffet is 238 yuan ($37) per person plus 15 percent service charge.

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