French media hailed it as revenge served by a princess in the kitchen when, in 2007, Anne Sophie Pic won back the Michelin star lost at her century-old family restaurant after her father, also the chef of the restaurant, passed away in 1994.
Since recently retiring from a construction company in Hohhot, capital of the Inner Mongolia autonomous region, Song Aihe finally has some free time to care for the flowers and vegetables in his modest yard.
Xia Tao, a 51-year-old professor of tea science at Anhui Agricultural University, has been taking four tea breaks every day for decades.
Zhang Zixuan explores the ancient rites of Nuo Opera as the cultural tradition struggles to survive.
Beijing's hutong, the traditional narrow alleys that wind through the city, are struggling to survive, slowly disappearing in the name of modernization.
If Bill Kong is not the most unassuming movie mogul in the world, he is certainly a strong candidate for such a title. He rarely wears a suit and a tie, but often carries a backpack-a la a college student. It is only through the refractions of movie stars' awe-struck look toward him that discerning outsiders may realize the exalted stature he enjoys in the Chinese-language film industry.
Do you prefer to be called Bill Kong or William Kong? The latter appears in Wikipedia.
It was not long ago the Deng people in Tibet's Zayu county led primitive lives, dictated by ancient rituals and beliefs. Liu Xiangrui and Da Qiong discover that while the modern world has reached this remote community, traditional ways still thrive.
Advances in technology have allowed scientists to observe a hydrogen bond, a great leap forward in the study of life science. Cheng Yingqi reports.
The growth the Internet industry brought to China is remarkable-search engine, electronic commerce and mobile Internet have become everyday necessities.
The sky stretched out clear and bright above our heads as we approached the remote village nestled among willows and fields high in the mountains.
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