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Explaining timeshare

[2013-12-14 07:15]

Q+A | Matthew Hodges

Polishing the fine luster of raw jade

[2013-12-14 07:15]

Profile | Martijn Van Der Valk

Hotel roundup

[2013-12-14 07:15]

Celebrity Guests

Jazzing up Beijing

[2013-12-13 07:25]

When Huang Yong was a young man studying bass, jazz music held little appeal. "When I was 20 years old, I couldn't bear listening to Miles Davis for 10minutes," says the founder of the Nine Gates Jazz Festival.

A new role for Peking Opera

[2013-12-13 07:25]

When Wang Xiaoxin was pursuing her studies at the Yale University School of Drama in 2006, she hoped to become an avant-garde theater director. However, she ended up being obsessed with Peking Opera.

Album marries ancient Chinese songs with Western instruments

[2013-12-13 07:25]

Singer-songwriter Wakin Chau's idea about his latest album, Jiang Hu, was born in a small noodle restaurant in Taipei six years ago, when he was dining with Taiwan's notable author and literary critic Chang Ta-chun.

Photos capture moody edge of social change

[2013-12-13 07:25]

Yang Fudong's staged photographs often feel like stills from film noir - strikingly dreamlike in the stories they imply. In the series Ms Huang at M Last Night, a lovely young woman and her admirers are depicted in black-and-white in various scenes that emulate the voyeuristic eye of a paparazzo.

Editor's picks

[2013-12-13 07:25]

New look at classic performer

I won't pay has many rewards

[2013-12-13 07:25]

The versatility of Performance Workshop and Magnificent Culture Co has been proven beyond any doubt with their production of Dario Fo's madcap comedy I Won't Pay! I Won't Pay! on the heels of the elegant and exalted eight-hour epic A Dream Like a Dream.

Met star brings Confucian ideal to recital

[2013-12-13 07:25]

Confucius' Analects say that "at 30, a man should stand firm".

Art beat ... finger on the pulse

[2013-12-13 07:25]

Beijing

Thank you, Mr Buffalo

[2013-12-13 07:26]

In a country where dairy products are still not part of the daily diet of the masses, Ouyang Yuancheng is selling water-buffalo mozzarella, a niche product even in some relatively Westernized countries.

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