Every village has its young bright, white hope. WangShenfu was the first boy wonder to step out of his village in Miyun in the Beijing countryside. He bore much expectation on his young shoulders, and he shouldered it well. But to everyone's surprise, he decided to come home and announced his intention to farm.
Increasing concern over food safety, nostalgic appetite for the flavors from a simpler past and growing wealth have fueled a demand in China for alternative food networks such as community supported agriculture.
Xu Xiaoxue puts on her gown, cap and mask, all of them pure white, and checks the uniform carefully in front of a mirror to make sure not a single hair is left showing.
If Li Jian were Prince Siegfried in Swan Lake, the princess would be Xiao Xue (Little Snow). Li, 28, is a poultry feeder at the Yellow River Delta National Nature Reserve in Dongying, East China's Shandong province. The young man can be easily spotted on the vast wetlands, not because of his deep sun-tanned skin, but the white swan often clumsily tagging along with him. The swan is one of the birds that the young man takes care of, and it has won much of his attention. "When we found her in 2007, she had serious wing injuries and was left behind by a flock of swans on their way to the south," Li says.
Liu Yuanju and his wife closed their small rural restaurant in 2004 and started to raise crabs in a small pond in their backyard. Almost 10 years later, their business, in Dongying in East China's Shandong province, has expanded into a crab farm that can bring in 2.5 million yuan ($408,500) a year.
A race to the summit of Mount Huangshan is a fitness test with a view, Gao Changxin finds.
Hongcun village, a 900-year-old settlement located at the foot of Mount Huangshan, boasts typical Anhui-style architecture and carvings that are said to be among the best-preserved of their kind in China. The village became a UNESCO World Heritage Site in 2000.
Anhui will improve the language skills of local tour guides to better serve the growing number of foreign tourists, the provincial governmental authorities said recently.
When Lu Defu set out to take photos of elderly people with their families, he did not think it would be a great challenge. But he soon found that changing lifestyles have made family reunions a rare event. Wu Ni reports from Shanghai.
Since his student days, Zhong Risheng, a 42-year-old anesthetist from Nanning in the Guangxi Zhuang autonomous region, has strongly believed that a doctor should be prepared to treat everyone, irrespective of their nationalities. That conviction has spurred him to go to Africa not once but twice as a member of a Chinese medical aid team organized by the government.
An artist with a sense of drama grasps the power of introspection for his current exhibition, Ou Shuyi reports from Brisbane.
Cai Guoqiang has created a unique body of work over recent decades, characterized by the grandness of their scale and ambition. His installations, gunpowder drawings and "explosion events" have been presented around the world.
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