Thank you, Mr Buffalo

A lot of love goes into the buffalo milk and mozzarella that is produced out of Tengchong in Yunnan, the physical fruits of an eco-friendly lifestyle prevalent in the region. Deng Zhangyu finds out more.

In a country where dairy products are still not part of the daily diet of the masses, Ouyang Yuancheng is selling water-buffalo mozzarella, a niche product even in some relatively Westernized countries.

His cheese is made from Chinese buffalo milk produced in the southwest province of Yunnan. Ouyang clearly understands it's a tough road to persuade Chinese consumers to accept such a rare delicacy, but he persists in the belief that his consumers deserve the best and safest products.