There is good reason to head to Tongli Studio this summer, besides the nightclubs White Rabbit and Kokomo, now that a new fusion restaurant, whimsically named BananaFish, has opened for business on the third floor.

There are not that many French restaurants that can lay claim to offering traditional French fare in Shanghai.

American chef Todd English has opened his interpretation of the European food halls at the historic Plaza Hotel in New York, with an array of offerings from sushi to panini.

A slap-up meal is a wonderful, self-indulgent way to start a lazy Sunday. If you're in the mood to treat yourself, plenty of places in Beijing will help treat your taste buds and fill you up.

Tea has become more than just a beverage - some Chinese chefs are taking it to the soup pot, frying pan and mixing bowl to create many exciting and healthy dishes.

For a great taste of tea dishes, you can try the following restaurants

With the American barbecue season set to kick off in earnest from the Memorial Day holiday weekend at the end of May, the question on many meat lover's lips is -- where can I get the best steak?

Chef Zachary Lewison of the Union Bar & Grille gave a cooking class recently inside the restaurant's kitchen.

I’m rooting for the Orlando Magic to get a win in the Finals tonight, so I’m cooking up some yummy eats for the game.

The smell of good seafood floats in the air at East 33, Raffles Beijing Hotel, which presents a seafood buffet on Friday and Saturday evenings.

Quality food in the right hands is at Matsuko Japanese Restaurant, which has just opened its fifth branch in Beijing on the newly renovated basement floor of Marco Polo Parkside.

The unparalleled culinary craftsmanship, unique cultural heritage and perfected service at ChengFu make it the premier Chinese dining experience in Beijing.

The Great Wall Sheraton Hotel Beijing organizes a Shanghai food festival from Oct 15 to Nov 15 at the 21st Floor Chinese Restaurant.

The name "Quanjude" is now synonymous with roast duck for many of China's more knowledgeable gourmets.

While Anhui is known for Huangshan and Bagong mountains, and Huangmei Opera, it is the humble soybean that's the province's real cultural hero.

Counting Chongqing fried chicken with chili, Peking roast duck, and jiaohuaji (marinated chicken in lotus leaf) among his favorite Chinese dishes, Albert Adria says, "I'm impressed by the energy of the Chinese frying pan."

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

Just as the fatted cow was slaughtered for the proverbial prodigal son, the chicken is often chased down, killed and cooked for an honored guest or a special occasion in China. And this happens everywhere - be it town or country.

American-Chinese Alice Cheong plans to organize a party on Thanksgiving Day next week, just like last year.

While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.