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Half of British adults don't know how to boil an egg correctly

2008-01-15 10:29:51

Just over half of the 18 to 24 age range knew how long it takes to boil an egg It may be one of the more basic culinary tasks. But the art of boiling an egg is still a mystery to many young adults.

Egg McMuffin inventor dies at 89

2008-03-27 17:10:23

Herb Peterson, who invented the ubiquitous Egg McMuffin as a way to introduce breakfast to McDonald's restaurants, has died, at the age of 89.

Japanese cooking class

2008-04-01 15:14:41

2008. Chefs and food writers are bringing healthy Japanese home-cooking into U.S. and European kitchens, focusing on soup, vegetables and grilled fish rather than sushi and sashimi. Picture taken March 29, 2008.

Late-night hotspot

2008-04-29 11:26:22

Ciro's Pomodoro has locations all over the world, including London, Dubai and Kuwait. The new Beijing outlet will doubtless become a late-night dining hotspot.

Season for succulence

2008-05-12 09:29:47

With the change of season, Chefs at French restaurant Jaan is introducing a new menu. The restaurant's menu is revamped every quarter and grilled foie gras, John Dory fish, baby carrots and beans are examples of the new offerings.

Compose a chorus of approval

2008-04-28 15:40:40

Housed in the basement of a European-style mansion, this warmly-lit restaurant offers a set dinner menu that seems a bargain.

Italian chef sports rosy outlook

2008-05-04 11:09:01

The JW Marriott Shanghai may be an easily, instantly recognizable fixture on the city's skyline, but the property's dining outlet doesn't spring as quickly to the mind when looking for a place to eat. The new Red @ the Grill hopes to rectify the situation.

Duck, triumphant

2008-06-20 14:38:01

Endure the nightmarishly inadequate elevator at the Li Ning Department Store, Lao Beijing serves up fantastic roast duck, the northern classic.

Have fun at BBQ

2008-09-12 17:31:01

Eating at a Korean barbeque restaurant is always a lot of fun. At this restaurant you can have either one.

Moon's Steakhouse

2008-09-14 16:49:43

To truly appreciate Moon's Steakhouse, one must reflect on the background of steak culture in Shanghai.

For burger lovers

2008-09-19 16:31:38

Sister to the Hollywood, 25 Degrees is perfect for that time when you just want the simple but fulfilling taste of a burger and fries.

Home on the Grange

2008-09-27 09:23:04

Grange, the new steakhouse inside the Westin Chaoyang, is worth a try.

Brewing for success

2008-10-13 07:52:17

The opening of DK 1308 gives beer lovers in Beijing a new option to savor authentic German beer.

Pick up some Chinese fusion

2008-11-11 17:04:59

Out in Hongqiao district towards the airport is the relatively unknown Maggie's 5. The restaurant comes under the category of "Chinese fusion" and serves Chinese nouveau cuisine.

Grills and thrills

2009-01-12 14:52:31

Taste of the Aegean

2009-01-12 14:56:35

A Greek mechanical engineer has established his own art house and restaurant in one of Beijing's most popular art districts, 798.

Casas PePe Tapas and Bar

2009-01-13 15:02:07

Tapas restaurants have been spreading around Shanghai like wildfire recently. However, Casas Pepe separates itself from the pack with its cozy and inviting atmosphere, affordable tapas and drink specials, and subtle ingredient choices that elevate a tapas dish from good to great.

FLO Restaurant

2009-01-14 13:55:28

FLO Restaurant at the third East ring boasts being Beijing's only authentic French brasserie and winner of five consecutive years for “Best French Restaurant in Beijing from 2004-2008” by That's Beijing Magazine.

Terrace Restaurant

2009-03-25 16:13:22

In the Northwest of Shanghai, located in the residential district of Putuo, weary travelers will recognize Radisson’s trademark white and green logo high in the night sky, a respite from the cold and harsh outside world.

Raising the steaks

2009-03-30 10:34:43

The best news in a long time for genuine meat lovers in the Chinese capital is possibly the recent opening of Meat & Wine Co, which is best known for its prime cuts, served with great wines.

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