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Michelin embraces cheap Hong Kong eats in gourmet guide

2009-11-26 18:42:36

Michelin, the arbiter of the world's finest cuisine, awarded its coveted stars to several humble Hong Kong eateries which it said offer some of the world's best-value cuisine, although deluxe restaurants remained on top.

A taste of old Beijing

2009-11-28 10:35:46

The owner of Bin Sheng Lou Restaurant (宾升楼) made a smart move in applying for a name that ranked among Beijing's top eight restaurant brands right after the nation's founding in 1949.

Forget fusion, for Shanghai cai, old school is best

2009-11-28 10:39:21

What irritates me is the sudden new wealth restaurants are finding in the simple act of calling themselves a "fusion" restaurant.

Dining Out: Top 5 restaurants in India

2009-12-02 14:31:20

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

For a potful of warmth

2009-12-04 09:13:43

Food evokes happy memories, and we often seek solace in the food of our early childhood, especially if we are stressed, temporarily out of love or thawing from the frigid cold of an unfriendly winter.

Once more, with filling

2011-03-22 12:34:08

The arrival of warmer weather means lots of green, red and orange in the market. What better way to celebrate spring than with a feast of vegetables, Pauline D. Loh says.

A revolutionary dinner

2009-12-04 11:39:38

"Welcome, dear comrades! We are all serving the people wholeheartedly," shouts a girl with her hair tied in two red ribbons.

Book Talk: Romance writer Debbie Macomber serves up a cookbook

2009-08-26 15:07:13

American writer Debbie Macomber is a best-selling author of romance and other women's fiction but now she is serving up a new genre to satisfy her readers -- cookery.

Restaurants-Italian sale

2009-11-07 10:37:25

Piazza Italia gives discounts from 20-50 percent on its first floor store.
Meat & Wine extends its 60th anniversary celebration of New China promotions until Nov 30.
For the price of 108 yuan, one can choose from 50 kinds of Cantonese dim sum and appetizers every Saturday and Sunday lunch time at Zen 1903, prepared by the Hong Kong chef.