Photo provided to China Daily
"Food tastes better when it is shared," says chef Izquierdo, of Boqueria in Lan Kwai Fong. He is dishing up a variety of tantalizing tapas from different parts of the Catalonia region of Spain with some new dishes for autumn.
From October to November, chef Izquierdo will deliver dishes to share in celebration of autumn, including fresh Spanish artichoke and cuttlefish paella for HK$488 ($63) and the hearty wood-fire roasted Spanish artichokes with Iberico ham (HK$288). For something a little meatier, the sauteed chorizo sausage in rioja wine reduction (HK$138) and the suckling pig "Segovia style" (HK$388) make the perfect choices.
Boqueria, 7/F, LKF Tower, 33 Wyndham St, Central, Hong Kong.
(China Daily 10/13/2013 page14)