As the boss and only formal employee of his company, Wang Zixin is lonely.
In China's high-tech powerhouse of Zhejiang province, beekeepers have developed a smart way of using intelligent beehives to revolutionize bee farming.
Most Tibetan people regard Losar, or Tibetan New Year, as a time for family reunions, but Tsering Pedron usually spends most of the holiday treating patients at the Ngari People's Hospital in Ngari prefecture, Tibet autonomous region.
In a steel sink with liquid the color of tarmac gurgling in it, Zhou Chengrong slowly lowered his hands into it and gingerly fished out a chunk of bean curd with a gray hue on its edges.
In view of the emerging challenges for globalization, the rise of trade protectionism seems inevitable. "National security" also poses a challenge to globalization. As for the US-China trade frictions, they can be blamed on the trade protectionist policy of the United States.
In the context of the Fourth Industrial Revolution, we often hear terms such as big data and the internet of things, which may sound highly technical and virtually digital to some.
Local governments in the Yangtze River Delta have accelerated regional integration as interprovincial cooperation in various fields was announced on Wednesday.
China will strengthen surveys, observations and assessments related to biodiversity to identify prominent conservation problems and ensure national ecological security, the country's top environmental official said.
Jin Suidong, a former senior political adviser, has pleaded guilty to accepting bribes of more than 40 million yuan ($5.8 million), the Jinan Intermediate People's Court in Shandong province announced on Thursday.
Since she began coordinating organ donations two years ago, Meng Fengyu sees death not as an end to one life, but as a new start for another.
In China, food has always played a major role in promoting social cohesion. Communal eating is not only familybased and deeply rooted in the nation's cultural heritage, but is also regarded as an indicator of society's health and stability.
Chinese dishes vary in flavor, ingredients and cooking methods depending on the region and ethnicity of their origin. This diversity means northerners and southerners may never be on the same page when it comes to cooking the same ingredients.
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
