Goings On - Chinadaily.com.cn

Goings On

Catalysts for creativity

[2011-02-21 07:37]

Until recently, Beijing has mostly lacked the facilities for the growing number of people who work on their own or in small groups, without regular offices, but who see the social and inspirational value of working alongside like-minded people.

Falling inline with friends

[2011-02-21 07:37]

With winter coming to a close, many are thinking about the great outdoors and growing eager to shake off their winter haze and start an active and exciting springtime.

What's on

[2011-02-21 07:37]

Exhibits

Time to Tango!

[2011-02-20 08:04]

You hardly expect to find a little bit of South America on the first floor of a commercial building on Wyndham Street in the commercial heart of Hong Kong.

Let's eat and flex mussels

[2011-02-20 08:04]

A cozy French-Belgian restaurant has recently opened on Taicang Lu, a quiet place close to the Xintiandi hub where bustling restaurants and pubs create such buzz in downtown Shanghai.

Sichuan grand dame

[2011-02-20 08:04]

Beijing has many Sichuan restaurants, but few are older than Sichuan Fandian - first set up in 1959. It's an eatery with a glorious past. It was suggested by the pioneer Chinese marshals, many of whom came from Sichuan, and was approved by late Chinese premier Zhou Enlai. Among its celebrated faithfuls were political leaders Deng Xiaoping and former French president Jacques Chirac.