Historic homes once owned by some of Beijing's most influential people were added to a list of the capital's most valued cultural heritage sites on Monday.
Furious Apple customers in Beijing are turning to consumer rights watchdogs after being denied refunds promised in promotions for the newly released iPad 2.
Turn on the television and a good chunk of the programs today are reality shows stocked with tan, buff and beautiful 20-somethings who scheme, rob, lie and attempt to outwit, out-sing or out-cook their competition.
The weekend is on its way, which usually means the set routine: going out for lunch or dinner somewhere decent, a few drinks one night, perhaps a walk around one of the popular areas like Sanlitun Village if the girlfriend fancies a spot of shopping. Sound familiar?
All too often when we think about traditional Chinese craftsmen, we imagine a man in his 50s - or at least 40s - with hoary hair and big glasses, who proudly presents his works with trembling yet dexterous hands.
For a blueprint of Nobu Beijing, which will hold its grand opening next month, and its executive chef Oyvind Naesheim, look no further than that concoction of oil, garlic, spices and dried shrimp known as XO sauce.
Oyvind Naesheim, executive chef at Nobu Beijing, said he wants to use fermented black beans to add a twist to Beijing's beloved zha jiang mian, thick noodles topped with ground pork stir-fried in the salty, bitter and sweet soybean paste.
Our famed coastal city Qingdao in Shandong province has mapped out plans to be a forerunner in the country's ocean economy by 2015 and a crucial part of the Shandong Peninsula Blue Economic Zone.
Ren Zhengang, director of the construction office at the Qingdao Blue Economic Zone, said a number of zones will be developed to expedite the city's marine economy.
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