Personal touch to excite the palate

By B.W. Liou | China Daily | Updated: 2011-03-09 08:04

Personal touch to excite the palate

Executive chef Oyvind Naesheim is focused on changing people's expectations of Japanese food. Photos by Liu Zhe / for China Daily

Nobu Beijing's executive chief Oyvind Naesheim has granddesigns for the capital's food scene, B.W. Liou discovers.

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