Farmer and painter, Wusiman Yiming, has never heard of Pablo Picasso or Vincent Van Gogh. He has no idea about Chinese painters like Lin Fengmian and Li Keran.
The practice of stationing garrison troops to cultivate and guard its border areas is a legacy of China's several thousand years of history of developing and safeguarding its frontiers.
For the past 30 years, selecting ingredients, cutting beef shank and mixing the sauce for French-style steak has been among Shan Chunwei's most important tasks.
Meinhard von Gerkan, 79, has left his print across Germany.
In the quiet Lhaze county at the Tibet autonomous region, the sound of constant hammering draws the attention of passers-by to a house, where a man is busy making knives.
After observing how so many people fiddle with their cellphones in China, Seso Nikolov, a Bulgarian man from Xiamen, Fujian province, came up with the idea of an application that will assist leaners of foreign languages.
Chen Shucheng, a 60-year-old chili bean paste maker, is worried Sichuanese kitchens could lose an essential flavoring within a few decades.
There's an old punch line, popular on T-shirts at college campuses, that goes, "Beer: It's not just for breakfast anymore."
When Chen Xuanbo, 40, an ethnic Han official, was sent to work in southern Xinjiang Uygur autonomous region, he thought he was going to a place where it would be "too dangerous to fall asleep".
The institutional system and decision-making capabilities of democratic centralism have proven to be the country's advantage
The Golden Week of the National Day holiday may witness another "golden mess" with crowded trains and scenic spots. Before the holiday, the national holiday office, which was in charge of deciding the dates of the national holidays, was upgraded to an intra-ministry organization to promote the sound development of tourism.
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