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Matching French wine with food is a high-end hobby for the new Chinese gourmet, and now some French vintners are upping the ante.
The competition between new and old world wines continues in China. French, Spanish and Italian wines are by far the most popular.
We look at the virtues of ice wine, a rival to sauternes for the title of the world's best dessert wine.
Riesling and gewurtztraminer are the best wines to serve with Chinese foods because their natural acid cuts through the oil.
Most people know the classic grape varieties like chardonnay and shiraz. They are like lead actors, the stars of most wine tastings.
Production of sparkling wine in Italy is known as the "Charmat process" or metodo Italiano.
Newcomers to wine tasting in China may be confused about some of its standard descriptions.
Last month marked my annual pilgrimage to Coonawarra in South Australia, one of the world's best regions for cabernet sauvignon.
Former US president Richard Nixon became inquisitive about a mellow fragrance lingering in the hall at his state banquet in China 40 years ago.
Gregg Schroeder shares his take on the best margaritas in Hong Kong.
Red Rock vineyard in Australia grows wine on the side of a dormant volcano west of Geelong in Victoria's Otway ranges.
Riesling is one of the world's classic white grape varieties. Yet, it has been ignored of late in favor of Sauvignon Blanc and Chardonnay.