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Vanessa Zou says she knew that there would be some interest in Chinese wines at this year's Vinexpo Asia-Pacific fair in Hong Kong.
One of China's largest wine producers believes that changing drinking habits in China will take both education and great produce.
The Chinese palate is potentially one of the most sensitive in the world, says Jim Boyce.
James Suckling first visited China's Shandong in the 1980s. Twenty years later, he was caught off guard by the changes he saw on a second visit.
Johnny Chan's knowledge on wine could probably be fodder for a couple more years of television. But it is his passion for wine that is most infectious.
Dedicated Chinese vintners are putting grown-in-China, made-in-China wines on the map, a bottle at a time.
They are proudly produced in Yunnan, and you are welcome to come visit the vineyards from where these excellent bottles of Cabernet Sauvignon come from.
Most people have the impression that Shiraz is a strong wine. But a recent tasting of Australian Shiraz changed Ye Jun's mind.
Chinese herbal tea is a drink concocted from medicinal herbals to ease the summer heat in human's body or sore throat in the winter.
Six generations of grape growers and winemakers have established the Barossa as Australia's leading region in crafting wines of great distinction with consistently outstanding vintages for the past 150 years.
In September 2011, a wine produced by the Ningxia Hui autonomous region's He Lan Qing Xue winery bagged the Red Bordeaux Varietal Over 10 pounds international trophy at Decanter World Wine Awards.
Wine of Bolgheri of Tuscany, Italy is often compared to Bordeaux in France because of similarities in grape varietals. Ye Jun reports.
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