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Medical experts have long debated the health benefits of wine. Results are still inconclusive, but if nothing else, wine forces us to slow our busy lives.
Prices on par with US fail to deter Chinese customers who want a taste of 'the good life'.
Some wines cannot help but echo where they are made. This week we discuss some of the best Antipodean reflections of this principle.
Love for pinot noir led wine writer Huang Shan to name her new wine store and club after the grape varietal.
Last week in Hong Kong, Zachys, a US company, auctioned the extraordinary cellar of Joseph Weinstock, a close friend of the famous wine critic Robert Parker.
About 90 percent of wine produced in Alsace, the region in eastern France near the border with Germany, is white.
Wines from Alsace in eastern France are not well known in China, and that is a pity because white wines from this region pair superbly with a wide range of Chinese food.
Chateau Beau-Sejour Bcot from Bordeaux's right bank in St Emilion was classified as a premier grand cru until 1985
Tempranillo is a less well-known red grape variety in China compared with traditional types, such as cabernet sauvignon and merlot.
Liquor and gold are a heady combination and it is claimed there are health benefits to imbibing the expensive concoction, too.
Wines from Uruguay are not available in the Chinese mainland, but when they are, prepare to be impressed.
If you hesitate about choosing a wine, what will you do? For many people, the solution is: choose one with a high score from Robert Parker.
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