Zhang Mengyun has been living life in motion since she retired five years ago.
Explore Britain's southern coast carefully enough and you can still find relics of the dark years when the country awaited Nazi invasion: abandoned radar stations; tanktraps lost in farmers' fields; half-hidden concrete bunkers overlooking wide, shingle beaches.
This past year witnessed a steady increase in sales for the Chinese auction market, with the global sales volumes of art and antiques hitting $7.1 billion. However, the problem that has long plagued the market still exists: less than half of the lots sold were actually paid for by bidders.
The first formal Chinese garden in the English city of Cambridge has been unveiled in celebration of the growing cultural ties between China and the University of Cambridge.
A photographer from Beijing goes on an epic journey to retrace the steps of the thousands of Chinese workers who built the First Transcontinental Railroad in the United States
Fifty-four photos by Chinese artist Wang Xiao Hui, including her two portraits of legendary actress Audrey Hepburn, were on display till Thursday at 503 BEA building at Lujiazui in Shanghai.
NEW YORK - A grand and distinctive Chinese-style archway to be installed in the fast-growing Chinatown of Brooklyn, New York City's largest borough, is set to become a new tourist magnet in the cultural capital of America.
Marcel Heijnen, a Dutch photographer, has been living in Hong Kong for almost six years. As a foreigner in China, he is always surprised, he says.
TAIPEI - A human skeleton hangs on the wall above a creepy plastic baby head. A smiling doll stares down at the customers from a high shelf. A gramophone blasts eerie music.
Having worked in the kitchen for 26 years, Yang Jie has decided to embark on a new adventure - the 44-year-old has teamed up with two other chefs to create a "vegetarian concept restaurant" in Beijing.
Tianjin's jianbing guozi is a traditional snack that involves using a pancake to wrap fried-dough sticks dipped in a sauce, but Gu Yansheng has now given it a Japanese twist.
|
|
|
|
|
|
|
|