A record number of Chinese will spend the upcoming Lunar New Year holiday overseas, while both snow bunnies and snowbirds are flocking to domestic destinations to ring in the Year of the Monkey. Yang Feiyue reports.
Heritage of 20 Ancient Villages is an attempt to make people aware of the need to preserve some of the country's most significant rural locations. Yang Yang reports.
People behind dictionaries attracted rare media attention in 2013 after The Great Passage, a Japanese film, competed for the Academy Awards that year as a contestant in the best foreign-language film category.
An art school attempts to revive appreciation of the folk crafts that once thrived on the banks of the Yangtze. Wang Kaihao reports in Hangzhou.
From candy bars to dancing skirts and blooming flowers, Toots Zynsky's artworks evoke all kinds of imagery at Shanghai's Liuli China Museum.
He is recognized as one of China's foremost conceptual artists.
A restaurant in Beijing's Moma complex re-creates a Nordic birch forest, serving up salmon specialties and other treats from Northern Europe, Mike Peters reports.
A seething mass of larvae in the kitchen is not everyone's cup of tea, particularly for squeamish Westerners. But for two young Austrian entrepreneurs, it's a food revolution that can help save the planet.
It's a freak of nature: Inonotus obliquus, commonly known as chaga mushroom, is a parasitic fungus found on birch and other trees in very cold habitats, having the appearance of burnt charcoal.
Chinese-born French artist Zao Wou-ki's engravings will be shown in Nantong two years after his death. Deng Zhangyu reports.
A show of abstract art by 10 established Chinese artists opened on Wednesday at an art venue in Athens, after a tour of Italy.
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