Yang Yuanju's family offers ritualistic sacrifices to their ancestors in a 19-story drum tower in the village center on Chinese Lunar New Year's Eve.
An ambitious restaurant in Lagos is setting out to elevate Nigerian street food staples to fine dining, tapping into a growing hunger in the city for upscale West African food.
Do Peru's potatoes have the right stuff?
Young Chinese designers are creating an impression in London, but resist being pigeon-holed. Deng Yanzi reports in Hong Kong.
The first major day of Paris Fashion Week ready-to-wear shows saw spectators thrust from the 60s futurism of Courreges to the eclectic styles of John Galliano - as Belgian master Dries Van Noten got indulgent.
Everyone knows about Marco Polo, but few know about Matteo Ricci, the Italian scholar who introduced several Chinese classic works to the West.
China leads Asia's 50 Best Restaurants awards with 13 eateries in the 2016 list announced this week, Mike Peters reports.
Spain's Elena Arzak says traditional Chinese cuisine has been a long-time inspiration for her dishes. "My father and I have always been greatly influenced by Chinese cuisine as we have always liked it," says Arzak, whose father is the famous and award-winning chef Juan Mari Arzak.
A Swiss water expert's long collaboration with his Chinese counterparts yields results. Liu Xiangrui reports.
Italian artist Beatrice Caracciolo's abstract works have long been inspired by Chinese paintings. Her debut exhibition in Beijing that opened on Tuesday seeks to show that influence.
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