帝王蟹断开后,用蟹脚取出用来涮着吃。蟹身煮汤,大概20分钟。蟹肉是紧实饱满、有着天然的鲜甜味道。吃掉部分蟹肉和蟹黄,再把白饭放进汤里面煮,配上盐和胡椒,就是好吃的蟹泡饭了。
Movie mogul Run Run Shaw, 107, dies in HK
Shaw remembered for his pioneering work in cinema
Incredible China
Christmas Special 2013