6月到8月是海胆最肥美的季节,海胆的口感和其生长的水域紧密相关。吃海胆,新鲜最重要,要吃就要吃真正的生海胆。
等了20分钟，我们的海胆和帝王蟹上桌了。
|
|
|
|
|
|
|
|
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 20100000002731 
Raymond Zhou:
Pauline D Loh:
Eco China
China Dream
China Face
Ye Jun:
